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Roasted Hazelnut - 烘烤榛子仁 Condiment 每次用大概五到八片的奶参，加入坐月红枣水一起煮。

Roasted Hazelnut - 烘烤榛子仁 Condiment 每次用大概五到八片的奶参，加入坐月红枣水一起煮。Weight: 500g pkt Country of Origin: Turkey Storage: Keep refrigerated for freshness

SKU: 75215277702 · From msw-creativ-solutions.de

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Description

每次用大概五到八片的奶参，加入坐月红枣水一起煮。

excellent for making soup

Optimal bathing time is 20-30 minutes per session

气血不足者，气短者， 贫血者，神经衰弱者。

For Sheng Hua Soup ingredients and preparation method

Roasted Hazelnut - 烘烤榛子仁 Condiment 每次用大概五到八片的奶参，加入坐月红枣水一起煮。Weight: 500g pkt Country of Origin: Turkey Storage: Keep refrigerated for freshness

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