Truffle Baron Bigod Cheese Shop/Blue this Gorgonzola is so soft

this Gorgonzola is so soft it can only be served with a spoon

Adelia di Fant creates handmade chocolates in the historic hilltop town of San Daniele del Friuli

Deep gold in colour with an expressive nose of ripe peaches

at which point affineur Walo von Muhlenen buys the wheels when they are only two months old and continues to wash and ripen them in his own cellars until they reach a little over four months of maturity

During the maturation

Truffle Baron Bigod Cheese Shop/Blue this Gorgonzola is so softJonny Crickmore has taken his stunning brie style cheese, Baron Bigod, to the next level. He combines his own Mascarpone with our Tartuflanghe Summer Truffle Cream, to create a gorgeous truffle cream centre. A world of complex, heady flavour is barely contained within a tantalisingly thin rind. Made from the milk of his own herd of Montbeliarde cows in Suffolk, where Jonnys family have been farming the land for three generations. Recently Jonny