Pico Grinding method:Moka-Bialetti and complex coffee with delightful

and complex coffee with delightful notes of roasted nuts and dark chocolate

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and a vibrant single-origin coffee to create refreshing iced coffee with exceptional clarity and sweetness

The altitude and slower cherry maturation in Cajamarca help develop the sweetness and structure that define coffees like La Cima

✓ Compare Natural and Fermented processing methods

Pico Grinding method:Moka-Bialetti and complex coffee with delightfulPico Beverage Coffee: A Perfect Harmony of Arabica and Robusta! Experience the delectable blend of Brazil Miaki Arabica (80%) and Robusta (20%) in Pico Beverage Coffee. Our expert roasting process enhances the distinct flavors and aromas of these carefully selected beans. The result? A unique, rich, and complex coffee with delightful notes of roasted nuts and dark chocolate. If you relish a bold and full bodied coffee, Pico Beverage is your perfect