Sirloin Weight:250 the tenderloin comes from the

the tenderloin comes from the softest part of the cattle and is the most tender when cooked

Alternatively

the pieces of oxtail are different sizes and the marrow is in the centre surrounded by meat and fat

Elevate your burgers with our juicy and flavourful wagyu beef patties

It is perfect for dry-cooking methods such as grilling and roasting

Sirloin Weight:250 the tenderloin comes from theFor slab purchase, please contact +65 8886 8957. Origin: New Zealand, Grassfed Sliced from the rib primal with its rib bone attached, this well marbled sirloin provides a rich, buttery, and tender texture. As one of our most popular cuts, the sirloin makes for an excellent steak by grilling or roasting. Cooking methods: Grill, Roast