High West High Country Single Malt American Whiskey Chardonnay black forest cake and vanilla

black forest cake and vanilla with subtle licorice root and spice characters

accented by sweet rockmelon

perfect for stocking up for effortless entertaining

Notes of peach blossom and subtle jasmine create lift and combines with cardamom pod

be kept chilled in the freezer

High West High Country Single Malt American Whiskey Chardonnay black forest cake and vanillaA blend of 100% copper pot distilled malt whiskeys, aged a minimum of two years, and produced high in the Wasatch mountains of Utah, Unfiltered and distilled on the grain for a robust, western character. Nose: Fig jam on toast points, whole grain waffles with honey drizzle, cracked walnut shells, dried wildflowers, cedar. Palate: Honeyed cereal, crme caramel custard, almond macaroons, toasted biscuits with herbal jelly, subtle banana taffy. ABV: 44%