The Benriach Smoky Ten Single Malt Scotch Whisky 10 Year (750ml) Pinot Noir and sweet syrupy notes

and sweet syrupy notes

Well-integrated big oak

Some say a distillery is only as good as its blanco

Loads of butterscotch and baking spice with leather and a hint of tobacco

\n \nUses a four-column distillation and triple filtration system

The Benriach Smoky Ten Single Malt Scotch Whisky 10 Year (750ml) Pinot Noir and sweet syrupy notesBenriach The Smoky Ten has been crafted from a combination of unpeated and peated spirit and three cask matured for at least ten years in a combination of bourbon barrels, Jamaican rum casks and toasted virgin oak. The whisky is then expertly married together to create sublimely smooth layers of sunripe fruit, aromatic smoke and toasted oak spice, lingering into the perfectly balanced sweet and smoky finish. In the early 1970s, Benriach broke