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Bacon Cure Calculator The calculator is based on the following dry curing ratios: Prague Powder #1: 0.25 % Kosher salt: 2.5 % Brown sugar: 1.5 % Black pepper: 0.5 % Now put your homemade bacon to use in these recipes How to Cure and Smoke Your Own Bacon from votes Ingredients 3 lb skinless pork belly - see note 1 for advice scaling this recipe For the cure 2 tbsp (34g) Kosher salt tsp (3.4g) prague powder #1 - see note 2 1 tbsp (20.4g) brown sugar 1 tbsp (6.8g) black pepper 2 tbsp (41g) maple syrup Instructions Trim any uneven edges from your pork belly and weigh it

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This supports the role of the parthanatos pathway in protecting the organism against genomic mutations from exposure to increased toxin levels

A major pharmaceutical company already did the tough work of getting FDA approvals and turning it into a drug with a more memorable name: Chantix