Chateau Purcari Pinot Noir over-25 bread and toasted almonds

bread and toasted almonds

and with new technologies

tomato pastas or pizzas

Bernard de Nonancourt inspired Laurent-Perrier with his independent spirit and creative audacity

The delicate and textured palate enhances these elements with added touches of roasted coffee

Chateau Purcari Pinot Noir over-25 bread and toasted almondsChateau Purcari Pinot Noir is as light and delicate as fine silk. Made from grapes harvested and selected by hand, and produced using traditional methods. Aged for 6 months in French oak barrique. The purplish red colour is accompanied by a layered bouquet of strawberries, raspberries and violets. Velvety taste, full, persistent, passing in an aftertaste with fine nuances of maturation. Try with lamb, mushroom and asparagus dishes, or gruyere cheese.