#0226.S5 Ashikubo Teaworks: Asamushi Sencha Midori no Kaze 足久保 緑風 Latte Grade Mataki-san doesn't roast this spring-harvested

Mataki-san doesn't roast this spring-harvested bocha created from single cultivar and shaded okumidori kabusecha that has been deep steamed

The best is when they are about 80% open

See Yunomi

sakura leaf powder

Sencha Higashiyama has a perfect balance between sweetness

#0226.S5 Ashikubo Teaworks: Asamushi Sencha Midori no Kaze 足久保 緑風 Latte Grade Mataki-san doesn't roast this spring-harvestedA standard asamushi sencha from Ashikubo Teaworks farmers cooperative in the mountains of Ashikubo Village, Shizuoka, Japan, this green tea was lightly steamed to preserve its beautiful shape, and rolled into fine needles. Flavor profile According to Ashikubo Teaworks: 12. 5 25 Umami 3 5 (5 is strongest umami) Sweetness 2 5 (5 is sweetest) Astringency 1. 5 5 (5 is least astringent) Bitterness 3 5 (5 is least bitter) Aroma 3 5 (5 is most aromatic)