Michel & Stéphane Ogier “Le Passage” Saint-Joseph AOP 2021 Switzerland Fermentation takes place in 225-liter

Fermentation takes place in 225-liter French oak barrels

the wine was aged for 12 months in predominantly used oak barrels

The winery emphasizes sustainable practices

which imparts additional complexity and structure to the wine

Céline Meyer manages the vineyards

Michel & Stéphane Ogier “Le Passage” Saint-Joseph AOP 2021 Switzerland Fermentation takes place in 225-literWinery Background and History: Domaine Michel & Stphane Ogier is a family owned winery located in Ampuis, within the northern Rhne Valley of France. Established over seven generations ago, the estate has built a reputation for producing exceptional Syrah based wines. Stphane Ogier, who joined the domaine in 1997, has been instrumental in elevating the estates profile, focusing on expressing the unique terroirs of their vineyards. The winery is