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Koyanagi 135 mm (5.3 in) Blue#2 blue(Aogami) Type: Santoku

Koyanagi 135 mm (5.3 in) Blue#2 blue(Aogami) Type: SantokuType: Koyanagi Finish: Polished Damascus Blade Length: 135 mm (5. 3 in) Construction: Awase Core Edge Steel: Blue (Aogami) #2 HRC (Rockwell Hardness): 61 63 Handle: Pakkawood Bevel: Double Bevel Place of Origin: Tosa, Japan A slim double bevel Yanagi type knife for sashimi. Shorter ones (613. 5 cm) make an excellent substitute for petty knives. Blue (Aogami) #2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten Wolfram to White Steel #2.

SKU: 2116027748 · From msw-creativ-solutions.de

4.5
USD17000.00 USD17041.00

Pay in 4 interest-free payments of $4250.00 Learn more

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Ships within 48 hours · Estimated delivery Sep 25 - Sep 30

Description

Type: Santoku

Known for its extreme edge retention

Handle: Rosewood Octagonal with Ebony Ferrule

Core Edge Steel: Blue (Aogami) #2

Type: Funayuki

Koyanagi 135 mm (5.3 in) Blue#2 blue(Aogami) Type: SantokuType: Koyanagi Finish: Polished Damascus Blade Length: 135 mm (5. 3 in) Construction: Awase Core Edge Steel: Blue (Aogami) #2 HRC (Rockwell Hardness): 61 63 Handle: Pakkawood Bevel: Double Bevel Place of Origin: Tosa, Japan A slim double bevel Yanagi type knife for sashimi. Shorter ones (613. 5 cm) make an excellent substitute for petty knives. Blue (Aogami) #2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten Wolfram to White Steel #2.

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