Cocoa Drop Grind:Drip Grind The beans are then low-pressure

The beans are then low-pressure steamed to eliminate residual compounds

It’s versatile enough to drink black

all the way from the seed to the exportation

Abyot secured her export license in 2022 and successfully began international distribution in 2025

When asked about his greatest accomplishment

Cocoa Drop Grind:Drip Grind The beans are then low-pressureCocoa Drop is a sensory delight, boasting flavors of milk chocolate, Fuji apple, cacao & maple syrup. It offers a luxurious experience reminiscent of indulging in a decadent candy bar. It harmoniously blends diverse chocolate notes with a hint of caramel and sparkle, creating a truly delightful coffee experience. Comprised of meticulously selected single origin coffees, Cocoa Drop is a versatile, crowd pleasing blend ideal for home espresso brewing,