ZA18 DAMASCUS / GYUTO 210MM Knife maintenance & Care Swedish High Carbon Steel Series

Swedish High Carbon Steel Series

sharp knives

Handle Material: Black Pakka wood Handle

The traditional octagonal magnolia wood handle with black buffalo horn ferrule provides excellent balance and comfort

and restoring very dull knives before progressing to finer stones

ZA18 DAMASCUS / GYUTO 210MM Knife maintenance & Care Swedish High Carbon Steel SeriesKnife Type: Gyuto(Chef knife) Steel Type: ZA18 Damascus Blade Hardness: HRC 61 63 Blade Length: 210mm Handle Material: Brown Pakka wood Featuring a core of super sharp ZA18 steel, this Gyuto is wrapped in stunning Damascus cladding for a striking finish. The full tang Western style handle crafted from brown pakka wood ensures balance and durability. A reliable and stylish knife that will quickly become your go to in the kitchen. Tsunehisa Tsunehisa is