Salt Works Fine de Claire N°3 Salt Works delivering a tender

delivering a tender

BBQ & Grilled Meats: Pair with grilled chicken skewers or pork belly—the champagne’s acidity will balance the richness and smoky flavors

Premium wild-caught grouper with sweet

Pure Tasting: Enjoy raw with no garnish to appreciate its intense brininess and nutty finish

For those who prefer a more substantial oyster

Salt Works Fine de Claire N°3 Salt Works delivering a tenderFine de Claire N3 from the Marennes Olron basin on France's Atlantic coast the most celebrated oyster refining region in the world. After growing at sea, these oysters are finished for a minimum of 28 days in the claires (former salt marsh basins), where they develop the delicate green tint and distinctive got de terroir that define a true Marennes Olron oyster. The Fine de Claire is the connoisseur's everyday oyster: lighter and less fleshy, water