Espresso Caramel Brownie plant-based We've made our melt in

We've made our melt in the mouth biscuit base even better

made it VLG and infused it with a zip of lemon

and perfectly salted butter-infused cookie dough is loaded with pockets of milk and dark chocolate chunks

Each scrumptious slice is topped with a ripple of perfectly whipped coffee frosting and finished with a generous sprinkle of chunky pecan and walnut pieces

Simply combined with milk and served over ice

Espresso Caramel Brownie plant-based We've made our melt inAn intense espresso hit with top notch chocolate and our signature gooey caramel. Made with a finely ground Ethiopian coffee Biftu Gudina, kindly supplied by our friends at Clifton Coffee.