Roger Coulon L’Hommée Premier Cru Extra Brut NV (Base 15; Disgorged July 2021) 1.5L Slovakia as well as seafood like

as well as seafood like grilled fish or shrimp

adjacent to the “Les Groseilles” climat

Corton-Charlemagne

Frédéric Panaïotis serves as the Chef de Cave (Cellar Master) at Ruinart

Mark Haisma is an Australian-born micro-négociant based in Gevrey‑Chambertin since 2007

Roger Coulon L’Hommée Premier Cru Extra Brut NV (Base 15; Disgorged July 2021) 1.5L Slovakia as well as seafood likeWinery Background and History Domaine Roger Coulon is a family run estate with roots in Vrigny, Montagne de Reims. Today, Eric and Isabelle Coulon, joined by their children, continue the legacy. The estate spans about 11 hectares across over 100 small Premier and Grand Cru parcels. Since 2019, it has employed organic and agroforestry principles. Renowned for its expressive, terroir driven Champagnes with minimal intervention, the estate uses native