Flaxfiber Sosa 600g tie sour notes—unlike any ruby chocolate

sour notes—unlike any ruby chocolate before

helping to stabilize water-in-oil emulsions

220 degree oven

Its ability to disperse in both fats and aqueous liquids makes it ideal for reducing fat content

Temperatures From 27°C to 52°C

Flaxfiber Sosa 600g tie sour notes—unlike any ruby chocolateWhat is Flaxfiber? Flaxfiber is a natural fiber from the seeds of brown and golden flax (Linum usitatissimum L.). The mucilage is extracted from these seeds and forms the basis of our product. Flaxfiber is composed of three types of fiber: cellulose and lignin (insoluble) and mucilage (soluble), with a total fiber content of over 76%. Of this amount, more than 12% is soluble fiber and 88% is insoluble fiber Thanks to its unique composition, Flaxfiber