Gibellina U Passimiento Producer_Inacayal 3 and 5 years

3 and 5 years

Try with mildly spiced South Asian cuisine

Two to three punch-downs daily on initial fermentation

Try on its own or with light salads

with subtle florals

Gibellina U Passimiento Producer_Inacayal 3 and 5 yearsU Passimiento blends Frappato grapes harvested as soon as they reach maturation for freshness, and Nero D'Avola grapes that are left on the vine for light withering to bring concentrated sweetness. The Frappato is slowly fermented in stainless steel tanks, whilst the late harvested Nero D'Avola is soft pressed and fermented at controlled temperature. Slow blended with interrupted fermentation to retain natural sweetness of the wines, before maturation