Indomita Nostros Gran Reserva Viognier NOVEMBER2020 Fermentation is completed to dryness

Fermentation is completed to dryness in a selection of new and 2nd fill French barriques before 12-14 months ageing on lees in barrel

stews or hard cheeses

Fermentation occurs in stainless steel tanks and the wine is aged on its lees for 4 - 6 months

A whisky that is made from organic Scottish barley whose natural yields and rich soils contribute depth of flavour

with a combination of lush red fruit and a silky texture from start to finish

Indomita Nostros Gran Reserva Viognier NOVEMBER2020 Fermentation is completed to drynessThe Indomita Nostros range highlights the best of their premium Gran Reserva wines. For their Viognier, grapes are harvested from Santa Carla Vineyards in the southern Bio Bio Valley of Chile, not far from the coast. Loam soils and a cool climate create fresh grapes, with 20 days' fermentation in stainless steel, and further ageing in stainless steel before bottling. This creates a wine of delicate light yellow appearance with clean, elegant and