Drop-in Bain-marie Unit 2/1 - Manual Water Filling Type_Integrated 12 Pan Scooping Freezer

12 Pan Scooping Freezer

Hinged Double Glazed Doors

Their mission is to design and produce the most suitable and stylish wine cabinet solutions to provide for the catering industry and private customers

✅ 65-litre wash tank with double-skin construction for heat retention

18kg/24h freezing capacity

Drop-in Bain-marie Unit 2/1 - Manual Water Filling Type_Integrated 12 Pan Scooping FreezerThe Combisteel Drop in Bain marie Unit 2 1 with Manual Water Filling is a professional heated food well for servery counters keeping GN containers at precise serving temperature across a 2 1 surface with simple manual water filling. 2 1 GN capacity ideal for compact to medium servery counters Manual water filling for simple, reliable operation Temperature range +30C to +90C for precise food holding Max GN container depth 150mm accommodates standard