Emui: Handmade Matcha Bowl Kogaregasumi 焦霞 (Autumn Ember) grain From a Western perspective

From a Western perspective

Weight: 400g

The gokou variety (cultivar) of tea plant was developed especially for the climate and soil of the Kyoto region (it is unregistered but pretty common in Kyoto prefecture) and produces a matcha that is creamier in comparison to your typical matcha

have turned their shaded tea into a green tea powder for convenience and so that you can drink the whole leaf

Water amount: 60 ml

Emui: Handmade Matcha Bowl Kogaregasumi 焦霞 (Autumn Ember) grain From a Western perspectiveThis matcha bowl was created by mixing clay and ashes of twigs and leaves of buckwheat from Tokushima. The color of this bowl comes from the buckwheat ashes, and each piece has different "expression" in its color and shape. Color Kogaregasumi (Autumn Ember) A dusky blend of earthy browns, faded greens, and charcoal blacklike smoke from a dying fire in the depths of an autumn mountain. The name also echoes the word "longing" ("kogareru" in Japanese),