COSTA RICA LAURINA BLACK HONEY Experience:JUST A BAG this lot bursts with notes

this lot bursts with notes of green apple

This blend combines two co-ferments strawberry

honeysuckle

juicy stunner from the 2025 harvest

The result is a coffee that embodies Veracruz’s unique terroir while showcasing La Joya’s dedication to innovation

COSTA RICA LAURINA BLACK HONEY Experience:JUST A BAG this lot bursts with notesFinca Sabana Redonda in Costa Ricas Central Valley and processed at the renowned Las Lajas micromill, this Laurina lot showcases the estates Black Honey process. After harvest, cherries are carefully sorted and pulped before being transferred to raised drying beds with a high amount of mucilage left intact. The coffee remains undisturbed for the first two days of drying, allowing the sugars to interact closely with the seed. Beginning on the third