USDA Prime Ribeye (Chilled)- 400-450 g | 1 kg | 2 kg Weight:2 kg Indulge in the exquisite taste

Indulge in the exquisite taste of USDA Prime Short Ribs

The 2002 version was sourced from 77

refined silky tannins and remarkable elegance

finishing long with spice and savoury complexity

finishing long with notes of cedar

USDA Prime Ribeye (Chilled)- 400-450 g | 1 kg | 2 kg Weight:2 kg Indulge in the exquisite tasteSourced from Top tier USDA Prime beef, from hand selected cattle raised under strict standards for marbling and flavour. Dense marbling with a rich, buttery texture; succulent and juicy with every bite. Best when seared on high heat or broiled to medium rare medium to accentuate its flavour. Cut from the rib section (ribs 612) between the chuck and loin. Its generous marbling gives a rich, juicy, and buttery flavour that stays tender even with high