Octave Premium Auchentoshan 1999 CigarBinder_Dominican Republic Yamasa fruity finish

fruity finish

lemony aspect highlights the sweetness of the espresso

This wine's jammy black plum and berry aromas contain an oaky whiff of milk chocolate

this bottling spent its nine moons (or in layman's terms

sand and a large quantity of pebbles

Octave Premium Auchentoshan 1999 CigarBinder_Dominican Republic Yamasa fruity finishAuchentoshan is also called "The Glasgow" Distillery because the distillery is located on the outskirts of Glasgow. It is midway between the Killpatrick Hills and the River Clyde. It is one of the few malt distilleries in Scotland that still uses 3 stage distillation in copper stills. The big advantage here is that the distillates are full bodied on the one hand and yet not that heavy. This benefits this Duncan Taylor's The Octave again, as these