SW / GYUTO 195MM Santoku Knife Keep clean and dry at

Keep clean and dry at all times

this Petty knife reflects Misono’s long-standing reputation for quality

this is one of the models I recommend most often

Misono takes a different approach

the maker behind the renowned Goh Umanosuke Yoshihiro brand

SW / GYUTO 195MM Santoku Knife Keep clean and dry atKnife Type: Gyuto(Chef knife) Steel Type: Swedish Carbon steel (Hagane) Blade Hardness: HRC 60 Blade Length: 195mm Handle Material: Black Pakka wood Swedish High Carbon Steel Series Renowned for their exceptional performance, Misonos carbon steel knives are made from the purest high carbon steel for unmatched sharpness and edge retention. Each knife is hand sharpened by Misono artisans and equipped with a water resistant pakkawood handle. Note: Carbon