#0241.S2 Bizenya: #01 Kohaku - Sayama Green Oolong Tea 琥珀 Subregion_Saga > Ureshino tips and dust from the

tips and dust from the aracha (unrefined leaf)

which is taller with a small rim

but also with Japanese sweets such as red bean paste and mochi snacks

Fukuoka prefecture

Most people outside of Japan think of it as autumn harvested coarse leaves

#0241.S2 Bizenya: #01 Kohaku - Sayama Green Oolong Tea 琥珀 Subregion_Saga > Ureshino tips and dust from theExpertly crafted to be more oxidized than withered green tea, but not nearly as oxidized as most oolongs, Bizenya's Master Tea Craftsman Keiichi Shimizu's Kohaku offers a uniquely delicate floral aroma. His Kohaku Platinum is a hand picked, full leaf version of this tea. Award winning This Kohaku received the Grand Gold Prize in the 2014 World Green Tea Contest. Most recently (2017), it received the Grand Prize of the Japanese Tea Competition held in