With Love From The Cape: Cabernet Sauvignon Producer_Chateau Valoux Try with roasted lamb

Try with roasted lamb

Try with creamy herbed or spiced fish dishes

Remarkable Whiskey-esque top palate flavour is created simply by adding 2% English Breakfast tea to the fermentation process

Hand picked grapes go through cold soaking and fermentation with selected yeasts at low and controlled temperatures

green apple and mineral flavours

With Love From The Cape: Cabernet Sauvignon Producer_Chateau Valoux Try with roasted lambWith Love From The Cape, Cabernet Sauvignon by Rascallion Wines is a deliciously smooth red aged in French oak barrels for 10 months. Juicy dark plum fruit flavours on the initial taste with a rich velvet mid palate. Subtle notes of milk chocolate and oaking. Finishing with soft round tannins. Try with roast leg of lamb, rich beef and earthy vegetable dishes. Founded in 2017, Rascallion Wines is a joint venture between founder and wine marketer, Ross