The Yamazaki 12 Year Old Single Malt Whisky 700ml Marananga The grapes were fermented in

The grapes were fermented in small batches and after fermentation was matured in 50% new French oak for 20 months prior to bottling

with a finish that’s long and crisp

but suggest pairing with a rich meat dish like lamb or steak

orange and tangerine citrus notes align with those that decry Cabernet

A rich and plush palate with great drive and intensity combining a vibrant mix of dark berries

The Yamazaki 12 Year Old Single Malt Whisky 700ml Marananga The grapes were fermented inProducer tasting notes: "Color: Pure gold. Nose: Peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara (Japanese oak). Palate: Coconut, cranberry, butter. Finish: Sweet ginger, cinnamon, long finish." The Yamazaki Known as the pioneer of Japanese whisky Yamazaki is Japans first and oldest distillery. Established in 1923 on the periphery of Kyoto, in a unique, misty region water and mountains offer diversity in nature and temperature,