Cave de Roquebrun Terres D'Orb main-grape_grenache-blanc with modern technology

with modern technology

where wine has been produced since the 1st century A

This leads to a textured and mouth filling palate with vibrant fruit forward flavours and a deliciously satisfying finish

Made from grapes harvested and selected by hand

a French department created in the late 18th century

Cave de Roquebrun Terres D'Orb main-grape_grenache-blanc with modern technologyThis sumptuous red blend from the Pays D'Oc region of France comes courtesy of the Cave de Roquebrun co operative. Cabernet Sauvignon, Merlot and Syrah grapes are fermented in stainless steel tanks for 20 days, with automatic punching down of the cap twice daily at a controlled temperature. Additionally, the must is pumped over once a day. Terres d'Orb is rich ruby in appearance, with bright aromas of sweet violet and lavender alongside deep black