SW / GYUTO 210MM Yanagiba (Sashimi knife) Mo and V forms many

Mo and V forms many hard carbides that make the steel resistant to abrasion

the KING Deluxe #400 is a stone that is relatively easy to keep flat and maintain

It is how easy they are to use and maintain

Steel Type: R2/SG2 (Stain resistant steel)

particularly onions

SW / GYUTO 210MM Yanagiba (Sashimi knife) Mo and V forms manyKnife Type: Gyuto(Chef knife) Steel Type: Swedish Carbon steel (Hagane) Blade Hardness: HRC 60 Blade Length: 210mm Handle Material: Black Pakka wood Swedish High Carbon Steel Series Renowned for their exceptional performance, Misonos carbon steel knives are made from the purest high carbon steel for unmatched sharpness and edge retention. Each knife is hand sharpened by Misono artisans and equipped with a water resistant pakkawood handle. Note: Carbon