#1010.TX ENGAWA - GEN 玄 / Kamairicha - Kai Seichaen - 2025 National Tea Competition Submission Size:100g / 3.53 oz / Paullownia wooden Box the original use of this

the original use of this cup size and shape was as a container for the dipping sauce of cold soba noodles

Second steeping: Time: 30 sec

Diameter: about 8

This year's Ubugoe tea field is cultivar Kirari 31

wide enough for whisking and with a lip for pouring into smaller guinomi cups if necessary

#1010.TX ENGAWA - GEN 玄 / Kamairicha - Kai Seichaen - 2025 National Tea Competition Submission Size:100g / 3.53 oz / Paullownia wooden Box the original use of this2025 National Tea Competition Submission KamairichaMasaya Kai Kai SeichaenTakachiho, MiyazakiYabukita Cultivar In 2025, this traditional kamairicha was selected for submission to Japans prestigious National Tea Competition. Produced by Masaya Kai of Kai Seichaen a fourth generation tea family rooted in Takachiho, Miyazaki this tea continues the regions long tradition of crafting kamairicha using the traditional pan firing method. The leaves are