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SC Nakiri 165mm (6.5in) SLD SLD from filleting to sashimi

SC Nakiri 165mm (6.5in) SLD SLD from filleting to sashimiType: Nakiri Finish: Nashiji Black Dyed Blade Length: 165 mm (6. 5 in) Construction: Clad Core Edge Steel: SLD Stainless Steel (Semi Stainless) HRC (Rockwell Hardness): 62 Handle: Wenge Shinogi Bevel: Double Bevel Place of Origin: Sanjyo The universal and representative all purpose knife for home use has the strengths of both the traditional nakiri and the Western butcher's knife. Santoku means "three uses" or "three virtues," derived from its

SKU: 53926045341 · From msw-creativ-solutions.de

4.0
USD18500.00 USD18523.00

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Ships within 48 hours · Estimated delivery Sep 27 - Oct 2

Description

from filleting to sashimi

its double-bevel blade can be used by right and left-handed people

Core Edge Steel: White#2 High Carbon Steel

Mainly used as an Usuba and a Yanagiba

Core Edge Steel: Blue (Aogami) #S High Carbon Steel

SC Nakiri 165mm (6.5in) SLD SLD from filleting to sashimiType: Nakiri Finish: Nashiji Black Dyed Blade Length: 165 mm (6. 5 in) Construction: Clad Core Edge Steel: SLD Stainless Steel (Semi Stainless) HRC (Rockwell Hardness): 62 Handle: Wenge Shinogi Bevel: Double Bevel Place of Origin: Sanjyo The universal and representative all purpose knife for home use has the strengths of both the traditional nakiri and the Western butcher's knife. Santoku means "three uses" or "three virtues," derived from its

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