Korean Chicken Stir Fry with Ancient Grains and Kale Gluten Free Sprinkle with more parmesan cheese

Sprinkle with more parmesan cheese and serve – from frozen in under 20 minutes

Seasoned all-natural pork slow-cooks with honey

oregano and lime is tossed with black beans and corn

sesame oil and brown sugar and pan-seared

cayenne pepper and a touch of brown sugar then tossed with roasted corn

Korean Chicken Stir Fry with Ancient Grains and Kale Gluten Free Sprinkle with more parmesan cheeseLocally raised fire braised, shredded chicken is slathered in a rich Korean BBQ Sauce and served over a blend of quinoa, ancient grains, kale, brussels sprouts, carrots, peppers, and onions. This new dish takes stir fry to a whole new (delicious) level.