Nurton Brook Solaris Wine Making Process_Old Vines smoked sausage

smoked sausage

Kayra use cutting edge winemaking to produce great award-winning wines using indigenous grapes from the Anatolia region of Turkey

ripe black fruits and vanilla notes

The Perpetual Reserve makes up a significant proportion (over 30%) bringing a texture that is fleshier and more enveloping

The aim is to preserve their ancient wine culture while combining it with cutting edge technology

Nurton Brook Solaris Wine Making Process_Old Vines smoked sausageCrafted from Solaris grapes grown on the Nurton Brook site, chosen for its excellent sunlight exposure and natural ripeness. Cool fermentation preserves the grapes vibrant aromatics and clarity, resulting in a bright, modern English white with real finesse. Crisp and aromatic with zesty citrus, green apple, pear, and soft tropical hints, lifted by gentle floral notes. The palate is fresh and wellbalanced, offering juicy orchard fruit, subtle herbal