Papua New Guinea Timuza Coffee – Eastern Highlands|Organically Grown|Single Origin Coffee Grind:Coarse/French Press/Cold Brew that process is used to

that process is used to highlight the Pacamara variety’s natural intensity and structure

a high-yielding dwarf hybrid developed by Brazil’s Instituto Agronômico de Campinas (IAC) from Caturra and Mundo Novo crosses

this exceptional coffee is well suited for pour-over

The cup shines with red grape

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Papua New Guinea Timuza Coffee – Eastern Highlands|Organically Grown|Single Origin Coffee Grind:Coarse/French Press/Cold Brew that process is used toPapua New Guinea Timuza Eastern Highlands This Papua New Guinea coffee from the Timuza Cooperative in the Eastern Highlands is a specialty grade, single origin Arabica known for its rich malt character, roasted nut notes, subtle coffee cherry sweetness, and balanced finish. A wonderful introduction to one of the worlds most unique and celebrated coffee growing origins. Well suited for pour over, drip coffee, French press, espresso, and the OXO Rapid