Brindisa Manchego Hard Sheep Milk Cheese 230g Apple Cider Vinegar Pressure fit

Pressure fit

A traditional herbal medicinal product used to relieve the symptoms associated with occasional over indulgence of food and drink

3000 WATTS power

with the same dynamic contrasts as her life and her personality

capryl/capric triglyceride

Brindisa Manchego Hard Sheep Milk Cheese 230g Apple Cider Vinegar Pressure fitProduct Information A hard cheese made with Manchega raw sheep's milk cured for a minimum of 5 months. Made on the Sierra La Solana estate, 150km south of Madrid. Here you can find traditional, rustic Mediterranean vegetation, as well as a harsh and extreme climatic environment, ideal for the native Manchega sheep to roam about. The result is a clean, rich tasting milk with a sweet and malted cereal finish, which translates into elegant, fruity,