Billecart-Salmon Brut Reserve Champagne Vintage_2023/2024 light main dishes

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The energy neutral winery carries out gentle pressing of early morning harvested Gruner Veltliner grapes sited on loess

Tinta Roriz and Tinta Barraca grapes are harvested from the warm schist slopes of Douro at an altitude of 300-450m

with a touch of delicate oak influence to impart subtle complexity and creamy texture

Pignoletto (aka Grechetto Gentile) is used for the production of gently sparkling (frizzante) and still wines due to its aromatic expression and fresh acidity

Billecart-Salmon Brut Reserve Champagne Vintage_2023/2024 light main dishesBillecart Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas Franois Billecart and Elisabeth Salmon. Most of Billecart Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool