Iberian Duroc Pork Tomahawk Chop (14oz portion) ready meal Pan-sear skin-side down until crisp

Pan-sear skin-side down until crisp

Icelandic cod is trusted worldwide for:

Sourced from free-range Iberico pigs that graze in the lush Spanish countryside (campo)

True sushi-grade qualityHand-selected salmon suitable for raw preparations like sashimi

or try it the Icelandic way with a little soft butter

Iberian Duroc Pork Tomahawk Chop (14oz portion) ready meal Pan-sear skin-side down until crispWhat Is Iberian Duroc Pork? Iberian Duroc pork combines Duroc heritage genetics with Iberian lineage influence, producing pork known for: Elevated intramuscular marbling Darker, richer meat color Juicier texture Fuller pork flavor This is not conventional lean pork. It is bred for depth, structure, and eating quality. The Tomahawk Cut This chop is cut bone in with an extended rib bone for dramatic presentation and even cooking. Benefits include: