Heart of Rump / Cuadril (Joint) - £19,90/kg - home 2006 Hyatt Wine Awards

2006 Hyatt Wine Awards

Its distinctive fat cap gives this cut an extra juiciness and flavour

tender and great-tasting cut

Deep intense red

the Rib-Eye is one of the juiciest and most popular cuts that we can find on the market

Heart of Rump / Cuadril (Joint) - £19,90/kg - home 2006 Hyatt Wine AwardsHeart of Rump Cuadril (Fresh) Rump or Heart of Rumpis a compact, flavoursome chunky piece of meat. Is a very versatile cut commonly used for everyday cooking to be prepared on the grill with a fresh salador casserole andits also the preferred cut for Milanesas the famous Argentine dish (similar to the Schnitzel) which are breaded thin beef fillets, baked to golden brown perfection, crispy on the outside and deliciously tender. Preference is to cook