Farmageddon - Apricot Peach (2023) Sour autumnally-festive beers that we have

autumnally-festive beers that we have in our fridges right now

The result is a delicate mauve sour ale with aromas of hibiscus and berries -- boasting flavours of pomegranate

stone fruit and funk

The 2023 iteration was aged in bourbon barrels for 21 months and then paired with espresso roast "Zanzibar Peaberry" Tanzanian beans from Propeller Coffee

all within a bourbon embrace

Farmageddon - Apricot Peach (2023) Sour autumnally-festive beers that we haveFarmageddon is our wild farmhouse ale that we've been brewing, blending, and aging for almost as many years as we've been open. The blending process allows us to maintain a common thread across batches, the aging adds nuanced layers, while the brett and bacteria work hard to create small idiosyncrasies in each release. It's a refined, effervescent, and delicious beer worthy of special occasions and idle weeknights. This limited variant was conditioned