COLOMBIA ROBUSTA NATURAL BULK INSTANT TIN ARCHIVED you become part of something

you become part of something special that’s always evolving

this lot combines Batian

sun-dried for 15–17 days

but a philosophy rooted in dignity and sustainability values that shine through in every harvest

Though the farm was founded in 1945

COLOMBIA ROBUSTA NATURAL BULK INSTANT TIN ARCHIVED you become part of somethingA one of a kind Robusta, made just for us by Shady and Elias Bayter at El Vergel Estate. This custom lot goes through a hot and cold fermentation starting with 48 hours of warm fermentation to activate peak microbial activity, then 60 hours in cold storage to develop deep lactic complexity. Dried slowly for 18 days and stabilized for 22, it delivers a cup thats anything but expected: brandy, cherry, watermelon, and cacao nibs. This is Robusta,