Pedro Nel Salazar Mango Coconut Co-Ferment Bird Rock Coffee we recommend a 22-gram dose

we recommend a 22-gram dose yielding approximately 24 grams in 27–34 seconds

it is moved to raised drying beds where it undergoes continuous rotation and aeration for a week

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Bakers Chocolate

a product of a community that fought for its own land

Pedro Nel Salazar Mango Coconut Co-Ferment Bird Rock Coffee we recommend a 22-gram dosef summer were a coffee, this would be it. This Crown Jewel co ferment microlot bursts with tropical flavors of pia colada, ripe mango, vanilla custard, and delicate florals. Bright, clean, and incredibly expressive, it's the perfect cup for anyone who loves vibrant, fruit forward coffees with a polished finish. Produced by second generation coffee grower Pedro Nel Salazar in Quindo, Colombia, this exceptional microlot was developed in collaboration