Ethiopia Honey Sidama lumi xl where the E

where the E

His meticulous “Wave Washed” process mirrors that philosophy

passed down through generations

This coffee undergoes a unique thermal shock process

then finishes with a slow 20-day drying to preserve clarity

Ethiopia Honey Sidama lumi xl where the EProduced at Buncho Washing Station in Ethiopias Sidama region, this lot is sourced from hundreds of smallholder farmers cultivating traditional Ethiopian heirloom varieties at elevations between 1,900 and 2,100 meters above sea level. Operated by Daye Bensa Coffee, the station was founded by brothers Asefa and Mulugeta Dukamo, whose work has helped connect local farmers to quality focused processing and international markets. For this honey process,