Colombian Decaf (Central America) Coffee graded (PB shines)

graded (PB shines)

•  Blue Mountain: Sweet

Tanzania Peaberry Coffee

For producers in emerging areas like Campo das Vertentes

and cooked grapefruit flavors with tart acidity and good sweetness—reflects both the terroir of Kayanza and the unique anaerobic washed process enhanced by Cima yeast fermentation

Colombian Decaf (Central America) Coffee graded (PB shines)South Central America Process Washed Decaf Process: EA Variety** Common Colombian Varieties: Castillo, Caturra and Colombia Elevation 1400 2000 MASL Region Huila Country Colombia Harvest Main Crop: October December Fly Crop: June August Cupping Notes: Sweet and tart with toffee, lime and cocoa flavor. More about the the Colombia Washed Process Colombia is best known for its Washed coffees. While the processing details might vary slightly from farm to