Cloud Gesha Decaf as this coffee itself presents

as this coffee itself presents the work of five unique processing lots from different days throughout harvest

pleasant finish

Jampit coffee is fully washed which gives the coffee a cleaner

Elevation: 1620 - 1730 masl

the income she used to cover school fees  Bavyeyi in Kirundi translates to “parents

Cloud Gesha Decaf as this coffee itself presentsAn exceptionally rare single origin coffee from Tolima, Colombia. PROCESS This microlot was processed by a natural anaerobic fermentation separated in tanks of 60 kg, where Milton has seen better results for his Gesha, it lasted almost 84 hours, with a special movement every 12 hours to have a more homogeneous fermentation. After finishing, he left the cherries to drain for 6 hours, and after it' s taken for a first step of mechanical dryers for 6 to