Tommasi Amarone della Valpolicella Classico 2019 Osyter Blade or allow it to melt

or allow it to melt over your steak while it rests

*excludes use of credits on any MeatKrafter subscription plans

May contain traces of sesame seeds

planted with 50% Merlot

It will take approximately 1 hour for the binchotan to be hot enough

Tommasi Amarone della Valpolicella Classico 2019 Osyter Blade or allow it to meltThe closest tasting notes was from the 2018. The Tommasi 2018 Amarone della Valpolicella Classico shows dark fruit, dried blackberry and a spicy note of clove or exotic cumin. This is a full bodied red made with air dried fruit that shows good power (with 15% alcohol) and intensity without going overboard. This is a nice surprise. RP 91