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Milky Cake Friedhats known as Betinho

Milky Cake Friedhats known as BetinhoThis profile has been exclusively developed with Cata Export and Diego Bermudez, our partner in Colombia sourcing some of the best coffees Colombia has to offer. The Castillo cherries have undergone an anaerobic fermentation for 48 hours at 20 Celsius. The coffee is then thermic shock washed. The beans then undergo controlled drying for 34 hours at 35C and a relative humidity of 25% until reaching a grain moisture of 10% 11%.

SKU: 73884774744 · From msw-creativ-solutions.de

4.5
USD32.00 USD58.00

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Ships within 48 hours · Estimated delivery Sep 25 - Sep 30

Description

known as Betinho

the producers went on strike

This Guji lot is processed at Layo Station

Yellow Bourbon

who oversees processing and drying

Milky Cake Friedhats known as BetinhoThis profile has been exclusively developed with Cata Export and Diego Bermudez, our partner in Colombia sourcing some of the best coffees Colombia has to offer. The Castillo cherries have undergone an anaerobic fermentation for 48 hours at 20 Celsius. The coffee is then thermic shock washed. The beans then undergo controlled drying for 34 hours at 35C and a relative humidity of 25% until reaching a grain moisture of 10% 11%.

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