Azuma Tea Garden: Tencha Samidori, Green Tea Yunomi stainless steel

stainless steel

As these leaves come from the Yabukita cultivar

Place 5 grams of leaves into the teapot and wait for 10 minutes

body-friendly

He was only active for ten months

Azuma Tea Garden: Tencha Samidori, Green Tea Yunomi stainless steelTencha is the ingredient used to make matcha. It consists of leaves that have been shaded usually about 4 weeks prior to harvest, and that have been steamed and dried without rolling into the needle shape you see with other types of green tea from Japan. The rolling process breaks down cell membranes in the leaf releasing different flavor compounds, and tencha skips this process offering, in leaf form, a light, sweet tea. Before grinding into matcha,