Testalonga - 'I Am The Ninja' Pet Nat Salford Subtle savoury tones from bay

Subtle savoury tones from bay leaf

The stunning Monastrell grape meets the legendary Syrah to create a stunning fruity wine with subtle tannins and depth

A bit of background: the Tibaldis have close on 7 hectares of vineyards around the hilltop village of Pocapaglia where they live

Creamy cacao nibs complement notes of rich roasted coffee

look at that bottle

Testalonga - 'I Am The Ninja' Pet Nat Salford Subtle savoury tones from bayFine Wine from Our Bottle Shop and Taproom: 100% Chenin Blanc Light and creamy with crunchy, granny smith apples and pears and a refreshing, bright acidity. Old vine Chenin Blanc made using the oldest technique in the world for producing sparkling wine, Methode Ancestrale where the wine is bottled part way through fermentation to trap carbon dioxide and thus creates a gentle carbonation, much light than the traditional method used in Champagne. This