Meatballs & Marinara The cream ties it all

The cream ties it all together creating a rich and luscious texture

stuffed with Stefania's special mix of beef

This delicious regional lasagna is a decadent and addictive gastronomic experience

Cream and Parmigiano are the other main players in this hearty and delicious sauce

The look and consistency of this lasagna is so different from what we find here in the U

Meatballs & Marinara The cream ties it allThese delicious beef meatballs are made following my family's recipe. Each medium container includes 8 meatballs smothered in plenty of my marinara sauce (with tomatoes, garlic, oregano). In Italy, we eat these 'straight', and mop up the plate with focaccia bread. But many friends here in the US add the entire container to 1 lb of spaghetti Also a killer choice. I hope you enjoy.